Flowers and Stripes cake

Last week it was my mums birthday and after having looked at a few cakes online together I knew what sort of style and colours I wanted to go for. I used mostly pastel colours that compliment each other and added a few brighter tones. The cake is vanilla sponge with jam and buttercream and the flower decorations are all edible although slightly on the crunchy side as I made them using florist paste.
I was pleased with the final result and my mum loved the cake too!