I have been wanting to try making cake pops for a while after seeing lots of books and blogs dedicated to them. I decided to keep it simple for my first attempt and opted for the classic round ball shape. I chose chocolate sponge and chocolate frosting to go with my red candy melts. I had a variety of sprinkles to hand ranging from hundreds and thousands to silver sugar sprinkles.
This is what some of them looked like:
Admittedly they are not the best as I found it difficult to work with the candy melts, however I have since watched a few videos on YouTube regarding the dipping technique and hopefully next time will be more successful!!
No comments:
Post a Comment