Having created the first bonnet cake in class I was asked by a friend to make them one for their nephews... I kept the design of the cake pretty much the same and added some extra ribbon decoration and lettering which you can see in the images below...
I was much happier with the finished result of this cake than the previous one as it had more detail. I also made these chick and pig eggs (another fab idea from my cake dec teacher Linda) They are mars eggs or you can use creme eggs stuck to a chocolate coin and decorated with sugar paste. They seem super sickly to me but I have been assured the kids love them!
(apologies for this photo, the pig was difficult to photograph and get in all the detail!)
Happy Easter!!
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